Children and adults alike can look forward to delicious pancakes. With our recipe you can make the most delicious coconut pancakes.
We give your traditional pancakes an exotic touch with the unmistakable taste of Bolero coconut! Prepare to pamper your taste buds and start the day with a smile. It's that easy:
ingredients for 4 persons
- 4 eggs
- 100g flour
- 350 ml milk
- a pinch of salt
- 3 g BOLERO coconut
- Some coconut oil
- 1 tbsp maple syrup
- 1 tsp coconut flakes
- fresh fruits e.g. strawberries and blueberries (to taste)
preparation
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Start by preparing the dough. Mix 100 g flour, 4 eggs, 350 ml milk, a pinch of salt and 3 g Bolero coconut in a bowl. Stir the ingredients until you get a smooth dough. Let this rest for about 10 minutes.
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In the meantime, you can prepare your pan. Heat some coconut oil in a medium non-stick pan. The coconut oil gives the pancakes a light coconut flavor and prevents them from sticking to the bottom of the pan.
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Once the pan is hot, pour in a small amount of batter and spread it evenly to form a thin pancake.
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Fry the pancakes until golden brown on both sides. Make sure they are well baked and nice and fluffy.
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Repeat this process until you have a total of 4 delicious pancakes.
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Serve the pancakes on a plate, drizzled with maple syrup and sprinkled with coconut flakes. The combination of sweet maple syrup and the tropical aroma of Bolero coconut is a true taste experience!
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To top it all off, add fresh fruit – strawberries and blueberries are great choices. These not only give the pancakes freshness, but also a fruity note that harmonizes perfectly with the coconut flavor.
Now you're ready to sit down and enjoy this dreamy breakfast. Bolero coconut pancakes are a wonderful way to start the day and tantalize your taste buds. Try this recipe and be amazed by the combination of fluffiness, sweetness and exotic flair. It's the perfect breakfast for a relaxing weekend or a special occasion. Bon appetit!
